Aged Cheddar and Water Crackers
17 mins
4 servings
Description
A simple, yet elegant appetizer featuring rich aged cheddar and crispy water crackers
Ingredients
- 1 cup cheddar cheese
- 0.25 cup unsalted butter
- 0.5 teaspoon salt
- 1 package water crackers
- 0.25 teaspoon black pepper
Instructions
- Step 1: Preheat oven to 350°F (175°C)
- Step 2: Line a baking sheet with parchment paper
- Step 3: Arrange water crackers on the prepared baking sheet in a single layer
- Step 4: In a small bowl, mix together crumbled cheddar cheese, softened butter, salt, and black pepper until well combined
- Step 5: Spread the cheese mixture evenly over the water crackers
- Step 6: Bake for 5-7 minutes or until the cheese is melted and bubbly
Nutrition Information
Per serving
484
Calories
11.85g
Protein
23.32g
Fat
53g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:7 mins
Total Time:17 mins