All-Day Breakfast Platter

Instructions

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Step 3: In a separate bowl, whisk together milk, melted butter, and eggs.
4. Step 4: Add the wet ingredients to the dry ingredients and stir until just combined.
5. Step 5: The batter should still be slightly lumpy.
6. Step 6: Heat a non-stick skillet or griddle over medium heat.
7. Step 7: Drop the batter by 1/4 cupfuls onto the skillet or griddle.
8. Step 8: Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
9. Step 9: Flip the pancakes and cook for another 1-2 minutes, until golden brown.
10. Step 10: Meanwhile, cook the bacon in a separate skillet over medium heat until crispy.
11. Step 11: Flip the bacon halfway through cooking.
12. Step 12: In a separate bowl, scramble the eggs and season with salt and pepper to taste.
13. Step 13: To assemble the platter, place 2 pancakes on a plate, top with scrambled eggs, crispy bacon, and a pat of softened butter.
14. Step 14: Serve with maple syrup on the side.