Almond-crusted Rainbow trout

Instructions

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: In a food processor, grind almonds into a coarse crumb.
3. Step 3: In a shallow dish, mix together ground almonds, panko breadcrumbs, and Parmesan cheese.
4. Step 4: Season trout fillets with salt and pepper.
5. Step 5: Dip each trout fillet into the almond mixture, pressing gently to adhere.
6. Step 6: Heat olive oil in a large skillet over medium-high heat. Sear trout fillets for 2-3 minutes on each side, until golden brown.
7. Step 7: Transfer skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
8. Step 8: While trout is baking, mix lemon juice, softened butter, and garlic in a small bowl.
9. Step 9: Remove trout from oven and brush with lemon butter sauce.
10. Step 10: Garnish with chopped parsley and serve immediately.