Anchovy Pizza

Instructions

1. Step 1: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Step 2: Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
3. Step 3: Knead the dough for 10 minutes until smooth and elastic.
4. Step 4: Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Step 5: Preheat the oven to 450°F (230°C). Punch down the dough and shape into a circle or rectangle.
6. Step 6: Transfer the dough to a baking sheet or pizza stone. Spread the crushed tomatoes over the dough, leaving a 1-inch border around the edges.
7. Step 7: Arrange the sliced mozzarella cheese over the tomatoes.
8. Step 8: Top the cheese with anchovy fillets and sprinkle with chopped parsley.
9. Step 9: Bake the pizza in the preheated oven for 15-20 minutes until crust is golden brown and cheese is melted and bubbly.