Apple and Sage Stuffed Pork Tenderloin

Instructions

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Step 3: Add the minced garlic and cook for an additional minute.
4. Step 4: Add the chopped apple, salt, black pepper, and paprika to the skillet. Cook for 2-3 minutes, until the apple is slightly tender.
5. Step 5: Stir in the softened butter and chopped sage until well combined.
6. Step 6: Butterfly the pork tenderloin and season with salt and pepper.
7. Step 7: Stuff the apple and sage mixture into the pork tenderloin, dividing it evenly.
8. Step 8: Roll the pork tenderloin and secure with kitchen twine.
9. Step 9: Place the stuffed pork tenderloin on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
10. Step 10: Let the pork rest for 5 minutes before slicing and serving.