Apple Pecan Coleslaw

20 mins
6 servings

Description

A refreshing coleslaw made with crunchy apples, toasted pecans, and a hint of cinnamon

Ingredients

  • 1 cup carrot
  • Salt and pepper
  • 0.5 cup pecans
  • 2 cups red cabbage
  • 1 large apple
  • 2 tablespoons mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon cinnamon

Instructions

  1. Step 1: In a large bowl, combine the shredded cabbage and carrot.
  2. Step 2: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and cinnamon.
  3. Step 3: Add the diced apple to the bowl with the dressing and toss to coat.
  4. Step 4: Add the apple mixture to the bowl with the cabbage mixture and toss until everything is well combined.
  5. Step 5: Stir in the chopped pecans.
  6. Step 6: Season with salt and pepper to taste.
  7. Step 7: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Nutrition Information

Per serving

141

Calories

1.48g

Protein

11.24g

Fat

9.37g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins

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