Assorted Sushi Rolls

Instructions

1. Step 1: Prepare the sushi rice according to the package instructions.
2. Step 2: In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat, stirring until the sugar and salt dissolve.
3. Step 3: Allow the vinegar mixture to cool, then stir it into the prepared sushi rice.
4. Step 4: Cut the avocado and cucumber into thin slices.
5. Step 5: Lay a sheet of nori seaweed flat on a sushi mat or piece of parchment paper.
6. Step 6: Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
7. Step 7: Arrange the avocado, cucumber, crab meat, and tuna horizontally across the middle of the rice.
8. Step 8: Roll the sushi using the mat or parchment paper, applying gentle pressure.
9. Step 9: Repeat with the remaining ingredients to create multiple rolls.
10. Step 10: Slice the rolls into 8 equal pieces each.
11. Step 11: Serve with soy sauce and garnish with sesame seeds.