Avocado and Bacon Cobb salad

35 mins
4 servings

Description

A fresh twist on the classic Cobb salad, featuring crispy bacon, creamy avocado, and tangy blue cheese

Ingredients

  • 1 tbsp red wine vinegar
  • 1 head romaine lettuce
  • 4 slices bacon
  • 2 avocados
  • 0.25 cup chives
  • Salt and pepper
  • 0.5 cup blue cheese
  • 2 tbsp olive oil
  • 1 cup cherry tomatoes

Instructions

  1. Step 1: Preheat oven to 400°F (200°C).
  2. Step 2: Line a baking sheet with foil and bake the diced bacon for 15-20 minutes, or until crispy.
  3. Step 3: In a large bowl, combine the chopped romaine lettuce, diced avocado, cherry tomatoes, and crumbled blue cheese.
  4. Step 4: In a small bowl, whisk together the olive oil and red wine vinegar.
  5. Step 5: Drizzle the dressing over the salad and toss to combine.
  6. Step 6: Top the salad with the crispy bacon, chopped chives, and season with salt and pepper to taste.

Nutrition Information

Per serving

471

Calories

19.18g

Protein

39.56g

Fat

15.11g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins

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