Avocado California Roll
30 mins
8 servings
Description
A classic sushi roll with a California twist, featuring avocado and crab
Ingredients
- 0.25 cup sesame seeds
- 1 avocado
- 1 cup short-grain Japanese rice
- 0.25 cup rice vinegar
- 0.5 cup imitation crab meat
- 1 sheet nori seaweed
- 0.5 cup water
Instructions
- Step 1: Prepare sushi rice according to package instructions
- Step 2: Cut the avocado into thin slices
- Step 3: Cut the imitation crab meat into small pieces
- Step 4: Lay a sheet of nori seaweed flat on a sushi mat
- Step 5: Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top
- Step 6: Arrange the avocado and crab meat horizontally across the middle of the rice
- Step 7: Roll the sushi using the mat, applying gentle pressure
- Step 8: Slice the roll into 8 equal pieces
- Step 9: Garnish with sesame seeds
Nutrition Information
Per serving
85
Calories
3.02g
Protein
4.59g
Fat
9.95g
Carbs
Recipe Details
Prep Time:30 mins
Cook Time:0 mins
Total Time:30 mins