Avocado, Egg White & Spinach Sandwich

Instructions

1. Step 1: Toast the bread slices for 2-3 minutes or until lightly browned.
2. Step 2: In a bowl, whisk the egg whites until frothy. Season with salt and pepper to taste.
3. Step 3: Heat a non-stick pan over medium heat and pour in the egg whites. Cook until set, about 2-3 minutes.
4. Step 4: Spread the mashed avocado on one toasted bread slice.
5. Step 5: Top the avocado with the cooked egg whites, spinach leaves, and a squeeze of lemon juice.
6. Step 6: Top with the second toasted bread slice.