Avocado Key Lime Pie

Instructions

1. Step 1: Preheat oven to 350°F (180°C)
2. Step 2: In a medium bowl, mix together graham cracker crumbs and melted butter until well combined
3. Step 3: Press the mixture into the bottom and up the sides of a 9-inch pie dish
4. Step 4: Bake the crust for 8-10 minutes, or until lightly browned
5. Step 5: In a blender or food processor, puree the avocados until smooth
6. Step 6: In a large bowl, whisk together the sugar, egg yolks, and key lime juice until well combined
7. Step 7: Add the pureed avocado to the bowl and whisk until smooth
8. Step 8: Pour the filling into the baked pie crust and smooth the top
9. Step 9: Bake the pie for 15-18 minutes, or until the filling is set
10. Step 10: Allow the pie to cool to room temperature, then refrigerate for at least 2 hours
11. Step 11: Top the pie with whipped heavy cream and grated lime zest before serving