Avocado Pasta Sauce
25 mins
4 servings
Description
A creamy and healthy pasta sauce made with ripe avocados and fresh basil
Ingredients
- 0.25 cup olive oil
- 4 cloves garlic
- 3 avocados
- Salt and pepper
- 0.25 cup lemon juice
- 0.5 cup Parmesan cheese
- 0.25 cup basil leaves
- 0.5 cup chicken or vegetable broth
Instructions
- Step 1: Peel and pit the avocados and place them in a blender or food processor.
- Step 2: Add the olive oil, garlic, basil, Parmesan cheese, salt, and pepper to the blender.
- Step 3: Squeeze in the lemon juice and add the broth.
- Step 4: Blend the mixture until smooth and creamy.
- Step 5: Taste and adjust the seasoning as needed.
- Step 6: Serve the sauce over cooked pasta and enjoy!
Nutrition Information
Per serving
445
Calories
9.91g
Protein
41.38g
Fat
16.65g
Carbs
Recipe Details
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins