Bacon and Cheddar Loaded Baked Potato

Instructions

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: Scrub the potatoes clean and poke some holes in them with a fork.
3. Step 3: Rub the potatoes with butter and season with salt and pepper.
4. Step 4: Bake the potatoes for 45-60 minutes, or until tender.
5. Step 5: While the potatoes are baking, cook the bacon in a pan over medium heat until crispy.
6. Step 6: Chop the cooked bacon into small pieces.
7. Step 7: When the potatoes are done, remove them from the oven and top each one with shredded cheese, chopped bacon, and scallions.
8. Step 8: Return the potatoes to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.