Bacon and Cheese Quiche

60 mins
8 servings

Description

A rich and savory pie filled with crispy bacon, melted cheese, and creamy eggs

Ingredients

  • 6 slices bacon
  • 4 large eggs
  • 1 tsp salt
  • 0.5 cup heavy cream
  • 2 tbsp butter
  • 1 9-inch pie crust
  • 0.5 tsp black pepper
  • 2 cups cheddar cheese
  • 1 cup mozzarella cheese

Instructions

  1. Step 1: Preheat oven to 375°F (190°C).
  2. Step 2: Roll out the pie crust and place in a 9-inch tart pan.
  3. Step 3: In a skillet, cook the diced bacon over medium heat until crispy. Drain on paper towels.
  4. Step 4: In a large bowl, whisk together the heavy cream, eggs, salt, and pepper.
  5. Step 5: Add the grated cheese, cooked bacon, and melted butter to the bowl and stir to combine.
  6. Step 6: Pour the egg mixture into the pie crust.
  7. Step 7: Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
  8. Step 8: Let cool for 10 minutes before serving.

Nutrition Information

Per serving

655

Calories

34.28g

Protein

52.28g

Fat

14.4g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:40 mins
Total Time:60 mins

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