Bacon and Chive Egg Salad
20 mins
4 servings
Description
A creamy and savory egg salad with crispy bacon and fresh chives
Ingredients
- 0.25 cup mayonnaise
- 6 slices bacon
- 1 tablespoon chives
- 6 large eggs
- 1 tablespoon Dijon mustard
- Salt and pepper
Instructions
- Step 1: Chop the hard-boiled eggs into small pieces and place them in a bowl
- Step 2: Add the crumbled bacon, mayonnaise, Dijon mustard, salt, and pepper to the bowl with the eggs
- Step 3: Mix all the ingredients together until they are well combined
- Step 4: Stir in the chopped chives
- Step 5: Taste and adjust the seasoning if needed
- Step 6: Cover and refrigerate for at least 30 minutes to allow the flavors to meld
Nutrition Information
Per serving
418
Calories
22.67g
Protein
34.67g
Fat
1.98g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins