Bacon and Egg Breakfast Pizza

Instructions

1. Step 1: Preheat oven to 425°F (220°C).
2. Step 2: In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
3. Step 3: Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
4. Step 4: Knead the dough for 5-7 minutes until smooth and elastic.
5. Step 5: Roll out the dough to a thickness of 1/4 inch (6 mm). Transfer to a greased pizza pan or baking sheet.
6. Step 6: Cook diced bacon in a skillet over medium heat until crispy. Drain on paper towels.
7. Step 7: In a separate bowl, whisk eggs and season with salt and pepper. Scramble eggs in the same skillet as bacon until cooked through.
8. Step 8: Spread scrambled eggs over the dough, leaving a 1-inch (2.5 cm) border around the edges.
9. Step 9: Top eggs with cooked bacon, mozzarella cheese, and parmesan cheese.
10. Step 10: Bake in preheated oven for 15-20 minutes until crust is golden brown and cheese is melted and bubbly.
11. Step 11: Sprinkle with chopped parsley before serving.