Bacon and Egg Cups

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: Cut the bacon slices in half and cook in a pan until crispy. Drain on paper towels.
3. Step 3: Whisk the eggs in a bowl and season with salt and pepper.
4. Step 4: Add the shredded cheese, milk, and melted butter to the bowl and whisk until combined.
5. Step 5: Pour the egg mixture into 6 greased muffin cups.
6. Step 6: Place 2-3 pieces of cooked bacon into each muffin cup.
7. Step 7: Bake for 18-20 minutes or until the eggs are set and the cheese is melted and golden brown.