Bacon and Spinach Breakfast Sandwich

Instructions

1. Step 1: Preheat a non-stick skillet or griddle over medium heat.
2. Step 2: Cook the bacon slices until crispy, flipping halfway through (6-8 minutes).
3. Step 3: Remove the cooked bacon from the skillet and set aside on a paper towel-lined plate.
4. Step 4: Add the unsalted butter to the skillet and let it melt.
5. Step 5: Crack in the eggs and scramble them until cooked through (3-4 minutes).
6. Step 6: Add the fresh spinach leaves to the eggs and cook until wilted (1-2 minutes).
7. Step 7: Toast the English muffins by splitting them in half and placing them on the skillet or griddle for 2-3 minutes.
8. Step 8: Assemble the sandwiches by spreading a slice of cheese on the bottom half of the English muffin, followed by a slice of bacon, a spoonful of the egg and spinach mixture, and finishing with the top half of the English muffin.