Bacon Cheeseburger Deluxe
22 mins
4 servings
Description
A mouthwatering cheeseburger featuring a beef patty, crispy bacon, melted cheddar cheese, and a toasted brioche bun
Ingredients
- 2 tablespoons mayonnaise
- 500 g ground beef
- 4 buns brioche
- 1 teaspoon Dijon mustard
- 0.25 teaspoon black pepper
- 4 slices cheddar cheese
- 2 tablespoons vegetable oil
- 4 slices bacon
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon salt
- 2 slices tomato
- 2 large lettuce leaves
Instructions
- Step 1: Preheat a grill or grill pan to medium-high heat.
- Step 2: Cook the bacon slices until crispy, then set aside.
- Step 3: Form the ground beef into 4 patties and season with salt, pepper, and Worcestershire sauce.
- Step 4: Grill the beef patties for 4-5 minutes per side, or until cooked to desired doneness.
- Step 5: Meanwhile, toast the brioche buns on the grill or in a toaster.
- Step 6: Assemble the burgers by spreading mayonnaise and Dijon mustard on the bottom bun, followed by a lettuce leaf, a tomato slice, a beef patty, a slice of cheese, and a few slices of bacon.
- Step 7: Top with the top bun and serve immediately.
Nutrition Information
Per serving
913
Calories
56.09g
Protein
68.25g
Fat
28.41g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins