Bacon Corn Chowder

Instructions

1. Step 1: Cook the bacon in a large pot over medium heat until crispy, then set aside.
2. Step 2: Add the diced onion to the pot and cook until softened, about 5 minutes.
3. Step 3: Add the minced garlic and cook for 1 minute.
4. Step 4: Add the corn kernels, diced potatoes, chicken broth, thyme, and paprika to the pot.
5. Step 5: Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
6. Step 6: Use an immersion blender to puree the soup until slightly smooth.
7. Step 7: Stir in the heavy cream and cooked bacon.
8. Step 8: Season with salt and pepper to taste, then serve hot.