Bacon, Egg, and Cheese Bagel

Instructions

1. Step 1: Preheat a non-stick skillet or griddle over medium heat
2. Step 2: Cook the bacon slices until crispy, flipping halfway through (4-5 minutes per side)
3. Step 3: Remove the cooked bacon from the skillet and set aside
4. Step 4: Crack an egg into the same skillet and cook until the whites are set and the yolks are cooked to desired doneness (2-3 minutes per side)
5. Step 5: Butter the bagels and toast until lightly browned
6. Step 6: Assemble the sandwiches by spreading a slice of cheese on the bottom half of the bagel, followed by a few slices of bacon, a fried egg, and finally the top half of the bagel
7. Step 7: Season with salt and pepper to taste