Bacon, Egg & Cheese Biscuit

Instructions

1. Step 1: Preheat oven to 425°F (220°C).
2. Step 2: In a large bowl, whisk together flour, baking powder, and salt.
3. Step 3: Cut in cold butter until mixture resembles coarse crumbs.
4. Step 4: Add buttermilk and stir until dough comes together.
5. Step 5: Turn dough out onto a floured surface and knead 2-3 times.
6. Step 6: Roll out dough to 1-inch thickness and use a biscuit cutter to cut out rounds.
7. Step 7: Place biscuits on a baking sheet lined with parchment paper.
8. Step 8: Bake for 12-15 minutes or until golden brown.
9. Step 9: While biscuits are baking, cook bacon in a skillet until crispy.
10. Step 10: In a separate bowl, whisk together eggs and a pinch of salt.
11. Step 11: Scramble eggs in a skillet until cooked through.
12. Step 12: Assemble biscuits by splitting in half and filling with scrambled eggs, crispy bacon, and shredded cheese.