Bacon, Egg & Cheese Sub

Instructions

1. Step 1: Preheat a grill or grill pan to medium-high heat.
2. Step 2: Cook the bacon slices for 4-5 minutes per side, until crispy. Drain on paper towels.
3. Step 3: Butter the sub rolls.
4. Step 4: Grill the sub rolls for 2-3 minutes, until lightly toasted.
5. Step 5: In a bowl, whisk the eggs together and season with salt and pepper.
6. Step 6: Heat a non-stick pan over medium heat and pour in the eggs. Scramble until cooked through.
7. Step 7: Assemble the subs by spreading scrambled eggs on the bottom half of the roll, topping with 2 slices of cheese, 2 slices of bacon, and finishing with the top half of the roll.