Bacon & Gouda Breakfast Sandwich

20 mins
2 servings

Description

A rich and savory breakfast sandwich featuring crispy bacon, melted Gouda cheese, and a fried egg on a toasted English muffin.

Ingredients

  • 2 English muffins
  • 4 slices bacon
  • 2 slices Gouda cheese
  • Salt and pepper
  • 2 tablespoons butter
  • 2 large eggs

Instructions

  1. Step 1: Preheat a non-stick skillet or griddle over medium heat.
  2. Step 2: Cook the bacon slices until crispy, flipping halfway through. Remove from heat and set aside.
  3. Step 3: Butter the English muffins and toast until lightly browned.
  4. Step 4: Crack an egg into the skillet and cook until the whites are set and the yolks are cooked to desired doneness.
  5. Step 5: Assemble the sandwich by spreading a slice of Gouda cheese on the toasted English muffin, topping with a cooked egg, 2 slices of crispy bacon, and finishing with the remaining English muffin half.
  6. Step 6: Serve immediately and enjoy!

Nutrition Information

Per serving

893

Calories

48.81g

Protein

61.08g

Fat

33.48g

Carbs

Recipe Details

Prep Time:8 mins
Cook Time:12 mins
Total Time:20 mins

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