Bacon & Gouda Breakfast Sandwich
20 mins
2 servings
Description
A rich and savory breakfast sandwich featuring crispy bacon, melted Gouda cheese, and a fried egg on a toasted English muffin.
Ingredients
- 2 English muffins
- 4 slices bacon
- 2 slices Gouda cheese
- Salt and pepper
- 2 tablespoons butter
- 2 large eggs
Instructions
- Step 1: Preheat a non-stick skillet or griddle over medium heat.
- Step 2: Cook the bacon slices until crispy, flipping halfway through. Remove from heat and set aside.
- Step 3: Butter the English muffins and toast until lightly browned.
- Step 4: Crack an egg into the skillet and cook until the whites are set and the yolks are cooked to desired doneness.
- Step 5: Assemble the sandwich by spreading a slice of Gouda cheese on the toasted English muffin, topping with a cooked egg, 2 slices of crispy bacon, and finishing with the remaining English muffin half.
- Step 6: Serve immediately and enjoy!
Nutrition Information
Per serving
893
Calories
48.81g
Protein
61.08g
Fat
33.48g
Carbs
Recipe Details
Prep Time:8 mins
Cook Time:12 mins
Total Time:20 mins