Bacon Ranch Chicken Wrap

40 mins
1 servings

Description

Crispy bacon, juicy chicken, and creamy ranch sauce wrapped in a warm flour tortilla

Ingredients

  • 1 pound chicken breasts
  • 0.5 cup ranch dressing
  • 6 slices bacon
  • 1 large flour tortilla
  • 2 leaves lettuce
  • 1 tablespoon cilantro
  • 2 slices tomato
  • 1 cup shredded cheddar cheese

Instructions

  1. Step 1: Preheat oven to 400°F (200°C)
  2. Step 2: Cook the bacon slices in a pan until crispy, then set aside
  3. Step 3: Season the chicken breasts with salt and pepper, then bake in the oven for 20-25 minutes or until cooked through
  4. Step 4: Spread a layer of ranch dressing on the tortilla
  5. Step 5: Shred the cooked chicken into strips and place on top of the ranch dressing
  6. Step 6: Add the crispy bacon, shredded cheese, lettuce, tomato, and cilantro on top of the chicken
  7. Step 7: Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap up tightly

Nutrition Information

Per serving

2998

Calories

245.39g

Protein

176.59g

Fat

104.8g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins

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