Bacon-wrapped Asparagus

25 mins
6 servings

Description

Tender asparagus spears wrapped in crispy bacon

Ingredients

  • 1 pound asparagus
  • 6 slices bacon
  • Salt and pepper
  • 2 tablespoons olive oil

Instructions

  1. Step 1: Preheat oven to 425°F (220°C)
  2. Step 2: Line a baking sheet with parchment paper
  3. Step 3: Trim the ends of the asparagus and place on the baking sheet
  4. Step 4: Cut the bacon slices in half and wrap each asparagus spear with 2 pieces of bacon
  5. Step 5: Drizzle with olive oil and season with salt and pepper
  6. Step 6: Bake for 12-15 minutes or until the bacon is crispy and the asparagus is tender

Nutrition Information

Per serving

223

Calories

13.28g

Protein

18.04g

Fat

3.35g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins

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