Bacon-wrapped Asparagus
25 mins
6 servings
Description
Tender asparagus spears wrapped in crispy bacon
Ingredients
- 1 pound asparagus
- 6 slices bacon
- Salt and pepper
- 2 tablespoons olive oil
Instructions
- Step 1: Preheat oven to 425°F (220°C)
- Step 2: Line a baking sheet with parchment paper
- Step 3: Trim the ends of the asparagus and place on the baking sheet
- Step 4: Cut the bacon slices in half and wrap each asparagus spear with 2 pieces of bacon
- Step 5: Drizzle with olive oil and season with salt and pepper
- Step 6: Bake for 12-15 minutes or until the bacon is crispy and the asparagus is tender
Nutrition Information
Per serving
223
Calories
13.28g
Protein
18.04g
Fat
3.35g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins