Bacon-Wrapped Asparagus Frittata

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Cook the bacon in a large skillet over medium heat until crispy. Remove from heat and set aside.
3. Step 3: In the same skillet, add the olive oil, onion, and garlic. Cook until the onion is translucent.
4. Step 4: Add the asparagus to the skillet and cook for 3-4 minutes, or until tender.
5. Step 5: In a large bowl, whisk together the eggs and a pinch of salt and pepper.
6. Step 6: Pour the egg mixture over the asparagus mixture in the skillet.
7. Step 7: Sprinkle the shredded cheese over the top of the eggs.
8. Step 8: Wrap the cooked bacon slices around the edges of the skillet, securing with a toothpick if needed.
9. Step 9: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the eggs are set.
10. Step 10: Remove from the oven and let cool for a few minutes before slicing and serving.