Bacon-wrapped Deviled Eggs

Instructions

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: Cut the bacon slices in half and wrap each egg with a piece of bacon, securing with a toothpick if needed.
3. Step 3: Place the bacon-wrapped eggs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the bacon is crispy.
4. Step 4: While the eggs are baking, mix the mayonnaise, Dijon mustard, horseradish, salt, and pepper in a bowl.
5. Step 5: Once the eggs are done, let them cool for a few minutes, then slice them in half lengthwise and carefully remove the yolks.
6. Step 6: Mash the yolks in a bowl and mix with the mayonnaise mixture until smooth.
7. Step 7: Spoon the yolk mixture back into the egg white halves, mounding it slightly in the center.
8. Step 8: Sprinkle the chopped chives on top of each deviled egg.
9. Step 9: Serve immediately.