Bacon-Wrapped Filet Mignon

Instructions

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: Wrap each filet mignon with 3 slices of bacon, securing with a toothpick if needed.
3. Step 3: Heat olive oil in a large skillet over medium-high heat. Sear the bacon-wrapped filets for 2-3 minutes per side, or until browned.
4. Step 4: Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until the filets reach desired doneness.
5. Step 5: While the filets cook, reduce the red wine and beef broth in a small saucepan over medium heat until almost syrupy.
6. Step 6: Remove the filets from the oven and let rest for 5 minutes. Stir in butter, garlic, and thyme into the reduced wine sauce.
7. Step 7: Serve the filets with the rich demiglace spooned over the top.