Bagel with Cream Cheese
10 mins
2 servings
Description
A classic breakfast combination featuring a toasted bagel topped with a generous spread of cream cheese.
Ingredients
- 8 ounces cream cheese
- 0.25 teaspoon black pepper
- 2 bagels
- 0.25 teaspoon salt
Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: Slice the bagels in half and place on a baking sheet.
- Step 3: Toast the bagels in the oven for 5-7 minutes, or until lightly browned.
- Step 4: While the bagels are toasting, mix the softened cream cheese, salt, and black pepper in a bowl until smooth.
- Step 5: Once the bagels are ready, spread 2 tablespoons of cream cheese on each toasted bagel half.
Nutrition Information
Per serving
748
Calories
20.48g
Protein
41.62g
Fat
79.98g
Carbs
Recipe Details
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins