Bagel with Cream Cheese and Lox
15 mins
4 servings
Description
A classic Jewish deli-style breakfast dish
Ingredients
- 8 oz cream cheese
- 4 slices smoked salmon
- 0.25 cup capers
- 4 bagels
- 0.25 cup red onion
- 2 tbsp dill
- Salt and pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: Slice the bagels in half and toast until lightly browned.
- Step 3: Spread 2 oz of cream cheese on each toasted bagel half.
- Step 4: Top the cream cheese with a slice of smoked salmon, a few slices of red onion, and a sprinkle of capers.
- Step 5: Garnish with chopped fresh dill and season with salt and pepper to taste.
- Step 6: Serve immediately.
Nutrition Information
Per serving
640
Calories
22.79g
Protein
24.69g
Fat
80.58g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins