Baja-Style Fish Tacos

Instructions

1. Step 1: In a medium bowl, whisk together flour, paprika, cayenne pepper, salt, and black pepper.
2. Step 2: Pour buttermilk into a separate medium bowl.
3. Step 3: Dip each piece of fish into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Step 4: Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Step 5: Fry the fish in batches until golden brown and cooked through, about 3-4 minutes per side.
6. Step 6: Using a slotted spoon, remove the fish from the oil and place on a paper towel-lined plate to drain excess oil.
7. Step 7: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Step 8: Assemble the tacos by placing a piece of fish onto a tortilla, followed by a spoonful of Red Cabbage Slaw, a dollop of Chipotle Tartar Sauce, and a sprinkle of cilantro.
9. Step 9: Serve immediately with lime wedges on the side.