Baked Potato

70 mins
2 servings

Description

A classic, simple recipe for a perfectly baked potato

Ingredients

  • 0.5 teaspoon black pepper
  • 2 large potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt

Instructions

  1. Step 1: Preheat the oven to 400°F (200°C).
  2. Step 2: Scrub the potatoes clean and dry them with a paper towel.
  3. Step 3: Poke some holes in each potato with a fork to allow steam to escape.
  4. Step 4: Rub the potatoes with olive oil and sprinkle with salt and pepper.
  5. Step 5: Place the potatoes directly on the middle rack of the oven.
  6. Step 6: Bake for 45-60 minutes, or until the potatoes are cooked through and tender when pierced with a fork.

Nutrition Information

Per serving

394

Calories

7.5g

Protein

15.38g

Fat

62.25g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:60 mins
Total Time:70 mins

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