Baked Potato
70 mins
2 servings
Description
A classic, simple recipe for a perfectly baked potato
Ingredients
- 0.5 teaspoon black pepper
- 2 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: Scrub the potatoes clean and dry them with a paper towel.
- Step 3: Poke some holes in each potato with a fork to allow steam to escape.
- Step 4: Rub the potatoes with olive oil and sprinkle with salt and pepper.
- Step 5: Place the potatoes directly on the middle rack of the oven.
- Step 6: Bake for 45-60 minutes, or until the potatoes are cooked through and tender when pierced with a fork.
Nutrition Information
Per serving
394
Calories
7.5g
Protein
15.38g
Fat
62.25g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:60 mins
Total Time:70 mins