Balsamic Grilled Vegetables

25 mins
4 servings

Description

A flavorful and colorful dish featuring marinated vegetables grilled to perfection

Ingredients

  • 1 large red onion
  • 2 tbsp olive oil
  • 1 large red bell pepper
  • 0.25 cup balsamic vinegar
  • Salt and pepper
  • 2 cloves garlic
  • 2 zucchinis
  • 1 cup cherry tomatoes
  • 1 tsp oregano

Instructions

  1. Step 1: Preheat grill to medium-high heat
  2. Step 2: In a large bowl, whisk together balsamic vinegar, olive oil, garlic, and dried oregano
  3. Step 3: Add sliced zucchinis, bell pepper, and red onion to the bowl, tossing to coat with marinade
  4. Step 4: Season with salt and pepper to taste
  5. Step 5: Grill vegetables for 5-7 minutes per side, or until tender and lightly charred
  6. Step 6: Add cherry tomatoes to the grill and cook for an additional 2-3 minutes, or until tender
  7. Step 7: Serve hot, garnished with fresh basil leaves if desired

Nutrition Information

Per serving

221

Calories

4.43g

Protein

8.3g

Fat

35.96g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins

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