Balsamic Roasted Vegetables

60 mins
4 servings

Description

A flavorful and healthy side dish featuring a medley of roasted vegetables glazed with a rich balsamic reduction

Ingredients

  • Salt and pepper
  • 2 tbsp olive oil
  • 2 large sweet potatoes
  • 2 large red bell peppers
  • 2 large Brussels sprouts
  • 1 large red onion
  • 2 tsp thyme
  • 0.25 cup balsamic vinegar

Instructions

  1. Step 1: Preheat the oven to 425°F (220°C).
  2. Step 2: In a large bowl, toss the sweet potatoes, red onion, Brussels sprouts, and red bell peppers with the olive oil, salt, and pepper until they are evenly coated.
  3. Step 3: Spread the vegetables in a single layer on a large baking sheet and roast for 25 minutes.
  4. Step 4: In a small saucepan, reduce the balsamic vinegar over medium heat until thick and syrupy, stirring occasionally (about 10 minutes).
  5. Step 5: After the vegetables have roasted for 25 minutes, brush them with the balsamic glaze and sprinkle with thyme.
  6. Step 6: Return the vegetables to the oven and continue roasting for an additional 15-20 minutes, or until tender and caramelized.

Nutrition Information

Per serving

644

Calories

11.01g

Protein

9.04g

Fat

131.69g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:40 mins
Total Time:60 mins

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