Banana Nut Muffins

35 mins
12 servings

Description

Moist and delicious muffins packed with mashed bananas and crunchy walnuts

Ingredients

  • 0.5 cups flour
  • 0.5 cup unsalted butter
  • 0.5 teaspoon salt
  • 0.5 cup walnuts
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 3 bananas
  • 1 large egg

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. Step 2: In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. Step 3: In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
  4. Step 4: Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
  5. Step 5: Fold in chopped walnuts.
  6. Step 6: Divide the batter evenly among the muffin cups.
  7. Step 7: Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Information

Per serving

267

Calories

3.42g

Protein

11.77g

Fat

38.29g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins

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