Bang Bang Shrimp
23 mins
4 servings
Description
A flavorful and spicy appetizer made with succulent shrimp, crispy vegetables, and a creamy sauce
Ingredients
- 0.25 cup cornstarch
- 1 teaspoon sesame oil
- 0.5 cup panko breadcrumbs
- 0.25 cup soy sauce
- 1 teaspoon garlic
- 0.25 cup sugar
- 1 pound shrimp
- 2 tablespoons rice vinegar
- 1 cup scallions
- 0.25 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
Instructions
- Step 1: In a medium bowl, whisk together panko breadcrumbs, cornstarch, sugar, and soy sauce
- Step 2: Add the shrimp to the bowl and toss to coat
- Step 3: Heat the vegetable oil in a large skillet over medium-high heat
- Step 4: Add the shrimp to the skillet and cook until pink and crispy, about 2-3 minutes per side
- Step 5: In a small bowl, whisk together rice vinegar, sesame oil, garlic, and red pepper flakes
- Step 6: Pour the sauce over the cooked shrimp and toss to coat
- Step 7: Garnish with chopped scallions and serve immediately
Nutrition Information
Per serving
320
Calories
23.99g
Protein
10.12g
Fat
30g
Carbs
Recipe Details
Prep Time:15 mins
Cook Time:8 mins
Total Time:23 mins