BBQ Bacon Meatloaf
75 mins
6 servings
Description
A classic meatloaf with a sweet and tangy BBQ twist, wrapped in crispy bacon
Ingredients
- 1 tsp salt
- 0.5 cup ketchup
- 250 g pork sausage
- 0.5 cup breadcrumbs
- 1 egg
- 1 tsp smoked paprika
- 0.5 cup onion
- 0.5 cup cheddar cheese
- 500 g beef
- 6 slices bacon
- 0.5 tsp black pepper
- 0.25 cup BBQ sauce
- 2 cloves garlic
Instructions
- Step 1: Preheat oven to 375°F (190°C)
- Step 2: In a large bowl, combine ground beef, pork sausage, breadcrumbs, onion, garlic, egg, smoked paprika, salt, and pepper. Mix well with your hands until just combined
- Step 3: Transfer the mixture to a loaf pan lined with parchment paper
- Step 4: Spread the ketchup and BBQ sauce on top of the meatloaf
- Step 5: Wrap the bacon slices around the meatloaf, securing with toothpicks if needed
- Step 6: Bake for 45 minutes
- Step 7: Remove from oven and top with grated cheddar cheese
- Step 8: Return to oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly
- Step 9: Let rest for 10 minutes before slicing and serving
Nutrition Information
Per serving
698
Calories
50.57g
Protein
44.39g
Fat
23.09g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:55 mins
Total Time:75 mins