BBQ Wings

55 mins
4 servings

Description

Crispy and flavorful BBQ wings with a sweet and tangy sauce

Ingredients

  • 0.5 teaspoon salt
  • 0.5 cup BBQ sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 0.25 cup butter
  • 0.25 teaspoon black pepper
  • 2 pounds chicken wings

Instructions

  1. Step 1: Preheat oven to 400°F (200°C).
  2. Step 2: Rinse the chicken wings and pat them dry with paper towels.
  3. Step 3: In a large bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper.
  4. Step 4: Add the chicken wings to the bowl and toss to coat evenly with the spice mixture.
  5. Step 5: Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the baking sheet in a single layer.
  6. Step 6: Bake for 30 minutes, then increase the oven temperature to broil (high).
  7. Step 7: Broil for 5-7 minutes or until the wings are crispy and golden brown.
  8. Step 8: While the wings are broiling, melt the butter in a saucepan over medium heat.
  9. Step 9: Add the BBQ sauce and apple cider vinegar to the saucepan and stir to combine.
  10. Step 10: Remove the wings from the oven and toss them in the BBQ sauce mixture until they are fully coated.
  11. Step 11: Serve hot and enjoy!

Nutrition Information

Per serving

702

Calories

70.03g

Protein

41.6g

Fat

11.95g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:40 mins
Total Time:55 mins

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