Beef Stir Fry
25 mins
4 servings
Description
Quick and savory beef stir-fry with a blend of Asian flavors
Ingredients
- 2 tbsp vegetable oil
- 1 tbsp oyster sauce
- 2 cloves garlic
- 1 tsp sesame oil
- 2 tbsp soy sauce
- 1 cup broccoli florets
- 1 cup bell peppers
- 1 tsp ginger
- 1 lb beef
- Salt and pepper
Instructions
- Step 1: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
- Step 2: Add beef and cook for 3-4 minutes, or until browned and cooked through. Remove from the skillet and set aside.
- Step 3: In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- Step 4: Add garlic and ginger and cook for 1 minute, until fragrant.
- Step 5: Add broccoli and bell peppers and cook for 3-4 minutes, or until tender-crisp.
- Step 6: In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil.
- Step 7: Pour the sauce into the skillet and stir to combine.
- Step 8: Return the beef to the skillet and stir to coat with the sauce.
- Step 9: Season with salt and pepper to taste.
- Step 10: Serve immediately.
Nutrition Information
Per serving
392
Calories
30.67g
Protein
25.89g
Fat
7.03g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins