Beef Stroganoff

Instructions

1. Step 1: Cook the egg noodles according to package instructions and set aside.
2. Step 2: In a large skillet, heat the oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Step 3: In the same skillet, add the onion and garlic and cook until the onion is translucent, about 3-4 minutes.
4. Step 4: Add the mushrooms to the skillet and cook until they release their liquid and start to brown, about 5 minutes.
5. Step 5: Add the beef broth, tomato paste, mustard, paprika, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
6. Step 6: Return the beef to the skillet and stir to coat with the sauce.
7. Step 7: Reduce heat to low and simmer, covered, for 10 minutes.
8. Step 8: Stir in the sour cream and cook for an additional 2 minutes.
9. Step 9: Serve the beef and sauce over the cooked egg noodles and garnish with parsley or dill.