Belgian Waffles

50 mins
4 servings

Description

Crispy and fluffy Belgian-style waffles made with yeast and a hint of vanilla

Ingredients

  • 4 teaspoons baking powder
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup milk
  • 2 tablespoons butter
  • 2 cups all-purpose flour
  • 0.25 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Step 1: In a large mixing bowl, combine flour, baking powder, salt, and sugar.
  2. Step 2: In a separate bowl, whisk together eggs, milk, melted butter, yeast, and vanilla extract.
  3. Step 3: Gradually add dry ingredients to wet ingredients and mix until smooth.
  4. Step 4: Cover the bowl with plastic wrap and let the mixture rest for 1 hour in a warm place.
  5. Step 5: Preheat the waffle iron and grease it with cooking spray.
  6. Step 6: Pour about 1/4 cup of batter onto the center of the waffle iron and cook for 3-5 minutes or until golden brown.
  7. Step 7: Repeat with remaining batter, greasing the waffle iron between each use.

Nutrition Information

Per serving

412

Calories

11.98g

Protein

10.52g

Fat

66.13g

Carbs

Recipe Details

Prep Time:30 mins
Cook Time:20 mins
Total Time:50 mins

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