Beyond Meat Cheeseburger with Avocado

20 mins
1 servings

Description

A juicy plant-based cheeseburger featuring Beyond Meat patty, melted cheese, and creamy avocado, all on a toasted bun.

Ingredients

  • 1 tomato
  • 1 whole wheat hamburger bun
  • Salt and pepper
  • 1 leaf lettuce
  • 1 teaspoon ketchup
  • 1 slice cheddar cheese
  • 1 red onion
  • 1 tablespoon mayonnaise
  • 1 Beyond Meat patty
  • 0.5 avocado

Instructions

  1. Step 1: Preheat a grill or grill pan to medium-high heat.
  2. Step 2: Season the Beyond Meat patty with salt and pepper.
  3. Step 3: Grill the patty for 4-5 minutes per side, or until cooked through.
  4. Step 4: Meanwhile, toast the hamburger bun on the grill or in a toaster.
  5. Step 5: Assemble the burger by spreading mayonnaise on the bottom bun, followed by a lettuce leaf, a tomato slice, a slice of red onion, and the cooked Beyond Meat patty.
  6. Step 6: Place a slice of cheddar cheese on top of the patty and let it melt slightly.
  7. Step 7: Add sliced avocado on top of the cheese.
  8. Step 8: Drizzle ketchup on top of the avocado.
  9. Step 9: Place the top bun on the burger and serve immediately.

Nutrition Information

Per serving

1010

Calories

44.91g

Protein

48.68g

Fat

112.23g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins

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