Bibimbap

Instructions

1. Step 1: Cook the rice according to the package instructions using 2 cups of water.
2. Step 2: Heat the sesame oil in a large skillet over medium-high heat.
3. Step 3: Add the zucchini, carrot, and bean sprouts to the skillet and cook for 3-4 minutes, or until they start to soften.
4. Step 4: Add the mushrooms, beef, garlic, soy sauce, and Gochujang to the skillet and cook for an additional 2-3 minutes, or until the beef is cooked through.
5. Step 5: Season with salt and black pepper to taste.
6. Step 6: Fry an egg in a small non-stick pan and set aside.
7. Step 7: To assemble the bibimbap, place a scoop of cooked rice in the bottom of a bowl.
8. Step 8: Arrange the vegetables and meat on top of the rice.
9. Step 9: Place the fried egg in the center of the bowl.
10. Step 10: Garnish with chopped green onions and serve immediately.