Big Breakfast Platter

Instructions

1. Step 1: Preheat oven to 400°F (200°C)
2. Step 2: Line a baking sheet with parchment paper and cook the bacon for 15-20 minutes or until crispy
3. Step 3: In a large skillet, melt 1 tablespoon of butter over medium heat and cook the sausages until browned, about 5 minutes per side
4. Step 4: In the same skillet, add the remaining 1 tablespoon of butter and cook the mushrooms and cherry tomatoes until the vegetables are tender, about 3-4 minutes
5. Step 5: In a large bowl, whisk together the eggs and season with salt and pepper
6. Step 6: Pour the egg mixture into a greased skillet and scramble the eggs until cooked through, about 3-4 minutes
7. Step 7: Toast the bread until lightly browned
8. Step 8: Assemble the platter by placing the scrambled eggs, bacon, sausages, mushrooms, cherry tomatoes, and toasted bread on a large serving plate