Biscuit Sandwich Deluxe

Instructions

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
3. Step 3: Add buttermilk and stir until dough comes together in a shaggy mass.
4. Step 4: Turn dough out onto a floured surface and gently knead a few times until it comes together.
5. Step 5: Roll dough out to 1-inch thickness and use a biscuit cutter or glass to cut out rounds.
6. Step 6: Place biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
7. Step 7: While biscuits are baking, cook bacon slices in a skillet over medium heat until crispy.
8. Step 8: In a separate skillet, melt 1 tablespoon of butter over medium heat. Crack in eggs and cook until whites are set and yolks are cooked to desired doneness.
9. Step 9: To assemble sandwiches, split biscuits in half horizontally. Spread mayonnaise and Dijon mustard on the bottom half of each biscuit.
10. Step 10: Add a few slices of bacon, a fried egg, and a sprinkle of cheddar cheese to each biscuit. Top with lettuce, tomato, and pickles as desired.
11. Step 11: Place top half of biscuit on each sandwich and serve immediately.