Black Forest Ham and Swiss cheese sandwich

9 mins
1 servings

Description

A hearty sandwich filled with Black Forest ham, melted Swiss cheese, and fresh arugula on a toasted baguette

Ingredients

  • 2 oz Swiss cheese
  • 1 14 oz baguette
  • 4 oz Black Forest ham
  • 0.25 cup arugula
  • 2 tbsp butter

Instructions

  1. Step 1: Preheat a panini press or grill to medium-high heat
  2. Step 2: Butter the cut side of the baguette halves
  3. Step 3: Layer the Black Forest ham, Swiss cheese, and arugula on the bottom half of the baguette
  4. Step 4: Top with the other baguette half, cut side down
  5. Step 5: Grill or press the sandwich for 3-4 minutes, or until the bread is toasted and the cheese is melted

Nutrition Information

Per serving

1729

Calories

77.43g

Protein

63.29g

Fat

221.7g

Carbs

Recipe Details

Prep Time:5 mins
Cook Time:4 mins
Total Time:9 mins

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