Blue Cheese Wedge Salad

15 mins
4 servings

Description

A classic salad featuring a crispy iceberg wedge, crumbled blue cheese, and a tangy dressing

Ingredients

  • 1 tsp Dijon mustard
  • 1 head iceberg lettuce
  • 2 tbsp mayonnaise
  • 0.5 cup buttermilk
  • 0.5 cup red onion
  • 0.5 cup blue cheese
  • 1 tsp Worcestershire sauce
  • 0.25 cup chives
  • 0.25 cup walnuts
  • Salt and pepper

Instructions

  1. Step 1: Cut the iceberg lettuce into 4 wedges and place on a serving plate.
  2. Step 2: In a medium bowl, whisk together the buttermilk, mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper until smooth.
  3. Step 3: Crumble the blue cheese into the bowl and stir until well combined.
  4. Step 4: Drizzle the blue cheese dressing over the lettuce wedges.
  5. Step 5: Top each wedge with diced red onion, chopped chives, and chopped walnuts.
  6. Step 6: Serve immediately and enjoy!

Nutrition Information

Per serving

222

Calories

9.84g

Protein

16.37g

Fat

10.69g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins

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