Blue Corn Tortilla chips with Fresh Salsa

25 mins
4 servings

Description

Crispy blue corn tortilla chips served with a fresh and tangy salsa made with diced tomatoes, onions, jalapeños, cilantro, and lime juice

Ingredients

  • 0.25 cup cilantro
  • 0.5 cup red onion
  • 0.25 cup vegetable oil
  • 0.5 teaspoon salt
  • 2 tablespoons lime juice
  • 0.25 teaspoon black pepper
  • 1 jalapeño pepper
  • 2 cups blue corn tortillas
  • 1 cup tomatoes

Instructions

  1. Step 1: Preheat the oil in a deep frying pan to 350°F.
  2. Step 2: Cut the blue corn tortillas into triangles or strips.
  3. Step 3: Fry the tortilla chips in batches until crispy, about 2-3 minutes per batch.
  4. Step 4: Drain the chips on paper towels and sprinkle with salt and pepper.
  5. Step 5: In a bowl, combine diced tomatoes, red onion, jalapeño pepper, and chopped cilantro.
  6. Step 6: Squeeze the lime juice over the salsa and mix well.
  7. Step 7: Serve the tortilla chips with the fresh salsa.

Nutrition Information

Per serving

182

Calories

2g

Protein

14.13g

Fat

13.52g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins

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