Blueberry Pancakes

35 mins
8 servings

Description

Fluffy pancakes loaded with fresh blueberries and a hint of sweetness

Ingredients

  • 1.5 teaspoons baking powder
  • 1 cup milk
  • 1 large egg
  • 2 cups blueberries
  • 2 teaspoons vanilla extract
  • 1 cup sugar
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 0.5 cups all-purpose flour

Instructions

  1. Step 1: In a large bowl, whisk together flour, baking powder, salt, and sugar.
  2. Step 2: In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
  3. Step 3: Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Step 4: Gently fold in blueberries.
  5. Step 5: Heat a non-stick skillet or griddle over medium heat.
  6. Step 6: Drop batter by 1/4 cupfuls onto skillet or griddle.
  7. Step 7: Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
  8. Step 8: Flip and cook for an additional 1-2 minutes or until golden brown.

Nutrition Information

Per serving

257

Calories

4.47g

Protein

4.4g

Fat

49.7g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins

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